Indonesian Soil to Container Load

We maintain contracted acreage across prime volcanic agricultural zones in East Java. Sourcing fresh jackfruit, purple sweet potato, and banana directly from local growers ensures consistent raw produce grading prior to processing.

Raw crops are transported to our regional collection centers within four hours of harvest, preserving natural sugars and structural moisture balance before vacuum frying.

Low-Temperature Vacuum Frying Technology

Our processing facility integrates food-grade stainless-steel vacuum chambers operating below 90 degrees Celsius. Low-temperature deaeration retains natural fruit pigments and cell structure while reducing oil absorption.

Automated nitrogen-flushed packaging lines maintain strict moisture barrier controls, preparing bulk shipments for extended ocean container transit without synthetic preservatives.

Industrial Supply Capabilities

1,200 MT

annual raw produce capacity

450 ha

contracted Javanese farmland

18 countries

FCL export destinations

We welcome international wholesale buyers, procurement managers, and OEM brand owners to verify our HACCP standards and production line capacity.